Crispy Chicken Strips

Crispy Chicken Strips

by Maria Grant 2 years ago
4.7 (9)
25 minutes
279.6 kcal
12 g carbs
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Description

This is the best chicken recipe. My husband and children ask for this over and over again.

Ingredients
  • ¼ cup butter, melted
  • 1 ½ cups crispy rice cereal, coarsely crushed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt-free seasoning blend
  • 1 pound boneless, skinless chicken breast tenders
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. 2. Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
  3. 3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts
serving: 4 servings
calories: 279.6 kcal
carbohydrates: 12 g
protein: 24.8 g
saturated fat: 8.1 g
cholesterol: 95.1 mg
sodium: 218.2 mg
fiber: 0.2 g
sugar: 0.8 g