Colleen's Gluten-Free, Dairy-Free Pancakes
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Description
Gluten-free, dairy-free pancakes. I created this recipe based on my old wheat-based one.
Ingredients
- 1 cup gluten-free all-purpose baking mix (such as Cloud 9 Specialty Bakery™)
- ¼ cup cornstarch
- 1 tablespoon white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup almond milk (such as Silk®)
- 2 large eggs
- 2 tablespoons coconut oil, melted
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- coconut oil no-stick cooking spray
Directions
- 1. Combine gluten-free flour, cornstarch, sugar, baking soda, and baking powder in a large bowl. Add almond milk, eggs, coconut oil, vanilla extract, and lemon juice; stir until batter is well combined.
- 2. Spray a griddle lightly with coconut oil; heat over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
serving: 8 pancakes
calories: 136.7 kcal
carbohydrates: 19.2 g
protein: 3.4 g
saturated fat: 3.3 g
cholesterol: 46.5 mg
sodium: 256.2 mg
fiber: 1.9 g
sugar: 3.3 g
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