Chocolate Fudge Sauce
Share recipe
Description
A yummy fudge sauce great when served warm over the Chocolate Roll.
Ingredients
- 1 tablespoon butter
- 1 (1 ounce) square unsweetened chocolate
- ⅓ cup boiling water
- 1 cup white sugar
- 2 tablespoons corn syrup
- ½ teaspoon vanilla extract
Directions
- 1. Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.
Nutrition Facts
serving: 1 cup
calories: 112.9 kcal
carbohydrates: 23.7 g
protein: 0.4 g
saturated fat: 1.6 g
cholesterol: 3.1 mg
sodium: 9.2 mg
fiber: 0.5 g
sugar: 20 g