Mustard Mousse for Ham

Mustard Mousse for Ham

by Mathis David 1 year ago
4.7 (10)
5 minutes
38.2 kcal
3.3 g carbs
Description

This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!

Ingredients
  • 1 (.25 ounce) envelope unflavored gelatin
  • 2 tablespoons cold water
  • ¾ cup white sugar
  • ¼ cup mustard powder
  • ½ teaspoon salt
  • ⅔ cup apple cider vinegar
  • ⅓ cup water
  • 4 eggs
  • 1 cup whipping cream
Directions
  1. 1. Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
  2. 2. Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
  3. 3. Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.
Nutrition Facts
serving: 1 quart-sized mold
calories: 38.2 kcal
carbohydrates: 3.3 g
protein: 0.9 g
saturated fat: 1.2 g
cholesterol: 21.4 mg
sodium: 31.7 mg
sugar: 3 g