Mustard Mousse for Ham

Name: Mustard Mousse for Ham recipe
Prep time: 15 min
Cook time: 5 min
Yield: 1 quart-sized mold
Cuisine: Global
Ingredients: 1 (.25 ounce) envelope unflavored gelatin; 2 tablespoons cold water; ¾ cup white sugar; ¼ cup mustard powder; ½ teaspoon salt; ⅔ cup apple cider vinegar; ⅓ cup water; 4 eggs; 1 cup whipping cream

by Mathis David 1 year ago

4.7 (10)

5 minutes

38.2 kcal

3.3 g carbs

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Description

This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!

Ingredients

1 (.25 ounce) envelope unflavored gelatin
2 tablespoons cold water
¾ cup white sugar
¼ cup mustard powder
½ teaspoon salt
⅔ cup apple cider vinegar
⅓ cup water
4 eggs
1 cup whipping cream

Directions

1. Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
2. Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
3. Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.

Nutrition Facts

serving: 1 quart-sized mold

calories: 38.2 kcal

carbohydrates: 3.3 g

protein: 0.9 g

saturated fat: 1.2 g

cholesterol: 21.4 mg

sodium: 31.7 mg

sugar: 3 g