Instant Pot® Pulled Pork and Beans

Instant Pot® Pulled Pork and Beans

by Evan Robert 2 years ago
0 (0)
15 minutes
224.8 kcal
29 g carbs
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Description

This is a fast and easy way to use up leftover pulled pork and you only need 4 ingredients. Make sure to use a barbecue sauce you are familiar with and like.

Ingredients
  • 1 (15 ounce) can pinto beans, undrained
  • 1 cup cooked pulled pork, chopped
  • ½ cup barbecue sauce
  • ½ red onion, chopped
  • ¼ cup water
Directions
  1. 1. Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts
serving: 4 servings
calories: 224.8 kcal
carbohydrates: 29 g
protein: 17.1 g
saturated fat: 1.4 g
cholesterol: 41.7 mg
sodium: 1011.4 mg
fiber: 3.8 g
sugar: 8.9 g