ORE-IDA Sweet Heat Corn Casserole
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Description
Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.
Ingredients
- 2 eggs, beaten
- ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
- ½ cup whole milk
- ½ teaspoon onion powder
- ½ teaspoon chipotle chile pepper powder
- 4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
- 1 (14.75 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream-style corn
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- ½ cup chopped red bell peppers
Directions
- 1. Heat oven to 375 degrees F.
- 2. Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
- 3. Spoon into 13x9-inch pan sprayed with cooking spray.
- 4. Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Nutrition Facts
serving: 5 cups
calories: 242.5 kcal
carbohydrates: 37.3 g
protein: 8.9 g
saturated fat: 4.4 g
cholesterol: 56.2 mg
sodium: 380.3 mg
fiber: 3.9 g
sugar: 3.8 g
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