ORE-IDA Sweet Heat Corn Casserole

ORE-IDA Sweet Heat Corn Casserole

by Suzanna May 2 years ago
4 (1)
242.5 kcal
37.3 g carbs
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Description

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

Ingredients
  • 2 eggs, beaten
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ½ cup whole milk
  • ½ teaspoon onion powder
  • ½ teaspoon chipotle chile pepper powder
  • 4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
  • 1 (14.75 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • ½ cup chopped red bell peppers
Directions
  1. 1. Heat oven to 375 degrees F.
  2. 2. Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
  3. 3. Spoon into 13x9-inch pan sprayed with cooking spray.
  4. 4. Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Nutrition Facts
serving: 5 cups
calories: 242.5 kcal
carbohydrates: 37.3 g
protein: 8.9 g
saturated fat: 4.4 g
cholesterol: 56.2 mg
sodium: 380.3 mg
fiber: 3.9 g
sugar: 3.8 g