Fruit Slush
Share recipe
Description
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Ingredients
- 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 1 ¾ cups white sugar
- 1 (20 ounce) can crushed pineapple
- 1 (20 ounce) package frozen strawberries, chopped
- 4 bananas, diced
- 5 cups ginger ale
- 25 9-ounce clear plastic cups
Directions
- 1. In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts
serving: 25 fruit slushes
calories: 131.1 kcal
carbohydrates: 33.3 g
protein: 0.7 g
sodium: 7.3 mg
fiber: 1.3 g
sugar: 29.9 g
Categories