Skinny Cream of Mushroom Soup

Skinny Cream of Mushroom Soup

by Jeanne Butler 2 years ago
4.2 (9)
35 minutes
187.9 kcal
26.5 g carbs
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Description

Very light cream of mushroom soup, no cream added but still tastes creamy.

Ingredients
  • 2 slices bacon, chopped
  • 1 cup peeled and cubed potatoes
  • ⅓ cup chopped onion
  • 1 cup chopped assorted mushrooms
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ cups water
  • ½ cup milk
  • 1 sprig fresh thyme
  • 1 ½ tablespoons all-purpose flour
  • salt and coarsely ground black pepper to taste
Directions
  1. 1. Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
  2. 2. Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.
Nutrition Facts
serving: 2 servings
calories: 187.9 kcal
carbohydrates: 26.5 g
protein: 9.6 g
saturated fat: 2.1 g
cholesterol: 14.8 mg
sodium: 324.7 mg
fiber: 3 g
sugar: 5.9 g