Strassburgare
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Description
Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli.
Ingredients
- 1 cup butter, softened
- ½ cup confectioners' sugar
- 1 ½ tablespoons vanilla sugar
- 1 cup all-purpose flour
- ½ cup potato flour
- 1 drop red food coloring, or as needed
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
- 3. In a separate bowl, whisk the flour with potato flour.
- 4. Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
- 5. Stir in the food coloring until the dough is evenly colored.
- 6. Place the dough into a cookie press fitted with a decorative tip.
- 7. Press out 1 1/2-inch cookies onto an ungreased baking sheet.
- 8. Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts
serving: 3 dozen cookies
calories: 74.5 kcal
carbohydrates: 6.7 g
protein: 0.6 g
saturated fat: 3.2 g
cholesterol: 13.6 mg
sodium: 37.6 mg
fiber: 0.2 g
sugar: 1.8 g
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