Fried Cabbage and Noodles

Name: Fried Cabbage and Noodles recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (8 ounce) package kluski noodles; 1 pound bacon, chopped; 1 head cabbage, chopped; 1 onion, chopped; 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

by Jessie Henry 1 year ago

4.6 (9)

25 minutes

554.2 kcal

42.1 g carbs

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Description

Use the bacon grease!

Ingredients

1 (8 ounce) package kluski noodles
1 pound bacon, chopped
1 head cabbage, chopped
1 onion, chopped
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
2. Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
3. Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
4. Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.

Nutrition Facts

serving: 6 servings

calories: 554.2 kcal

carbohydrates: 42.1 g

protein: 17 g

saturated fat: 11.9 g

cholesterol: 82.8 mg

sodium: 679.5 mg

fiber: 6.8 g

sugar: 8.6 g