Deviled Egg Salad

Name: Deviled Egg Salad recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: ¼ cup mayonnaise; ¼ cup finely chopped green onion; ½ teaspoon prepared yellow mustard; ¼ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon paprika; ⅛ teaspoon ground black pepper; 6 hard-boiled eggs, peeled and chopped

by Jordan Fleury 2 years ago

4.4 (9)

145.7 kcal

1.3 g carbs

Share recipe

Description

My top-secret egg salad recipe! Delicious on a sandwich, too!

Ingredients

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Directions

1. Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts

serving: 6 servings

calories: 145.7 kcal

carbohydrates: 1.3 g

protein: 6.5 g

saturated fat: 2.7 g

cholesterol: 215.5 mg

sodium: 216.6 mg

fiber: 0.2 g

sugar: 0.8 g