One-Pot Beef Goulash

One-Pot Beef Goulash

by Logan Jean 1 year ago
0 (0)
25 minutes
364.4 kcal
37.2 g carbs
Description

Take down challenge one-pot beef goulash.

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion
  • 1 tablespoon minced garlic
  • 1 ¼ pounds beef sirloin steak, cut into strips
  • 2 teaspoons chili powder
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 pinch ground black pepper
  • 2 cups low-sodium beef broth
  • 1 (14.5 ounce) can no-salt-added diced tomatoes
  • 1 (8 ounce) can no-salt-added tomato sauce
  • 1 tablespoon no-salt-added tomato paste
  • 1 pinch kosher salt
  • 6 ounces ditalini pasta
  • 1 (15 ounce) can red kidney beans, drained
  • 1 (8.75 ounce) can low-sodium corn, drained
  • ½ (8 ounce) package shredded sharp Cheddar cheese
Directions
  1. 1. Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.
  2. 2. Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil; add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.
  3. 3. Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.
Nutrition Facts
serving: 8 servings
calories: 364.4 kcal
carbohydrates: 37.2 g
protein: 24.7 g
saturated fat: 5.3 g
cholesterol: 45.4 mg
sodium: 404.1 mg
fiber: 6.3 g
sugar: 4.1 g