Anne's Potato Pancakes

Anne's Potato Pancakes

by Rodrigo Medina 2 years ago
4.1 (9)
25 minutes
181.8 kcal
31 g carbs
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Description

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

Ingredients
  • 8 medium red potatoes, with peel, shredded
  • 1 large sweet onion, minced
  • 3 eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 ½ teaspoons lime juice
  • 2 tablespoons vegetable oil
Directions
  1. 1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
  2. 2. Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
Nutrition Facts
serving: 10 servings
calories: 181.8 kcal
carbohydrates: 31 g
protein: 5.6 g
saturated fat: 1 g
cholesterol: 55.8 mg
sodium: 754.3 mg
fiber: 3.5 g
sugar: 2.5 g