Lebanese Bean Salad

Name: Lebanese Bean Salad recipe
Prep time: 10 min
Cook time: 15 min
Yield: 5 servings
Cuisine: Global
Ingredients: 1 (15 ounce) can fava beans, drained and rinsed; 1 (15 ounce) can chickpeas, drained and rinsed; 1 (15.5 ounce) can white beans, drained and rinsed; ¼ cup chopped flat leaf parsley, or more to taste; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, juiced; kosher salt and ground black pepper to taste

by Abbie Payne 2 years ago

4.8 (9)

312.1 kcal

44.7 g carbs

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Description

Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.

Ingredients

1 (15 ounce) can fava beans, drained and rinsed
1 (15 ounce) can chickpeas, drained and rinsed
1 (15.5 ounce) can white beans, drained and rinsed
¼ cup chopped flat leaf parsley, or more to taste
3 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
kosher salt and ground black pepper to taste

Directions

1. Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.

Nutrition Facts

serving: 5 servings

calories: 312.1 kcal

carbohydrates: 44.7 g

protein: 13.2 g

saturated fat: 1.3 g

sodium: 417.5 mg

fiber: 10 g

sugar: 0.3 g