Lebanese Bean Salad

Lebanese Bean Salad

by Abbie Payne 1 year ago
4.8 (9)
312.1 kcal
44.7 g carbs
Description

Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.

Ingredients
  • 1 (15 ounce) can fava beans, drained and rinsed
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15.5 ounce) can white beans, drained and rinsed
  • ¼ cup chopped flat leaf parsley, or more to taste
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • kosher salt and ground black pepper to taste
Directions
  1. 1. Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.
Nutrition Facts
serving: 5 servings
calories: 312.1 kcal
carbohydrates: 44.7 g
protein: 13.2 g
saturated fat: 1.3 g
sodium: 417.5 mg
fiber: 10 g
sugar: 0.3 g
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