Whole Wheat and Honey Pizza Dough
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Description
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 2 cups whole wheat flour
- ¼ cup wheat germ
- 1 teaspoon salt
- 1 tablespoon honey
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- 3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
- 4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
- 5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Nutrition Facts
serving: 1 - 12 inch pizza crust
calories: 83.5 kcal
carbohydrates: 17.4 g
protein: 3.5 g
saturated fat: 0.1 g
sodium: 196 mg
fiber: 2.9 g
sugar: 1.5 g
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