Salmon en Papillote

Salmon en Papillote

by Debbie Miller 2 years ago
0 (0)
23 minutes
376.5 kcal
6.5 g carbs
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Description

Simple, healthy, and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!

Ingredients
  • 4 (5 ounce) salmon fillets
  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 sprigs fresh dill, stemmed
  • 4 slices lemon
  • ½ (8 ounce) container creme fraiche
  • 1 lemon, juiced
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Cut a large sheet of aluminum foil into four 8-inch square pieces. Place 1 salmon fillet on each piece of foil; season with salt and pepper. Drizzle olive oil and balsamic vinegar over fillets. Sprinkle dill fronds on top. Place 1 lemon slice over each fillet.
  3. 3. Lift up ends of aluminum foil and fold together to create packets around salmon fillets. Transfer packets to a baking sheet.
  4. 4. Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
  5. 5. Combine creme fraiche, lemon juice, salt, and pepper in a small saucepan over low heat. Stir until sauce is heated through, 3 to 5 minutes.
  6. 6. Open foil packets carefully. Pour sauce over salmon.
Nutrition Facts
serving: 4 servings
calories: 376.5 kcal
carbohydrates: 6.5 g
protein: 31.8 g
saturated fat: 9.7 g
cholesterol: 103.1 mg
sodium: 110.8 mg
fiber: 1.9 g
sugar: 2.1 g