Alison's Slow Cooker Vegetable Beef Soup
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Description
Easy and delicious vegetable beef soup!
Ingredients
- 1 ½ pounds cubed beef stew meat
- 2 cups water
- 1 small onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) package frozen mixed vegetables
- 2 potatoes, peeled and cubed
- 10 cubes beef bouillon, crumbled
- 2 teaspoons ground black pepper
- 1 tablespoon salt
- 1 tablespoon dried basil
Directions
- 1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
Nutrition Facts
serving: 10 servings
calories: 228.4 kcal
carbohydrates: 21.2 g
protein: 15.4 g
saturated fat: 3.8 g
cholesterol: 37.7 mg
sodium: 1716.8 mg
fiber: 4.3 g
sugar: 1.2 g