Pork in Olive Oil Marinade
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Description
A light Mediterranean meal that is prepared in no time. Serve with French bread.
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds pork tenderloin, cut into bite-size pieces
- 2 cloves garlic, minced
- 4 sprigs fresh cilantro, chopped
- 3 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 2 tablespoons port wine
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
Directions
- 1. Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
- 2. In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.
Nutrition Facts
serving: 4 servings
calories: 311.5 kcal
carbohydrates: 2 g
protein: 26.5 g
saturated fat: 3.7 g
cholesterol: 73.6 mg
sodium: 59.7 mg
fiber: 0.2 g
sugar: 0.1 g
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