Pennsylvania Greek Sauce
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Description
This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.
Ingredients
- 1 pound ground beef
- 2 small onions, chopped
- 1 (8 ounce) can tomato sauce
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons prepared yellow mustard
Directions
- 1. Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
Nutrition Facts
serving: 12 servings
calories: 78.3 kcal
carbohydrates: 2.5 g
protein: 6.8 g
saturated fat: 1.8 g
cholesterol: 23 mg
sodium: 217.9 mg
fiber: 0.6 g
sugar: 1.3 g
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