Florentine Pasta Salad

Name: Florentine Pasta Salad recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 pound spaghetti; 1 tablespoon sesame oil; 1 clove garlic, chopped; 1 red onion, coarsely chopped; 10 ounces fresh mushrooms, sliced; 1 cup teriyaki sauce; 2 carrots, shredded; 8 ounces spinach, rinsed

by Floyd Robertson 1 year ago

4.3 (9)

15 minutes

284.2 kcal

53.3 g carbs

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Description

Quick and easy hot teriyaki salad with wilted spinach.

Ingredients

1 pound spaghetti
1 tablespoon sesame oil
1 clove garlic, chopped
1 red onion, coarsely chopped
10 ounces fresh mushrooms, sliced
1 cup teriyaki sauce
2 carrots, shredded
8 ounces spinach, rinsed

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
2. Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
3. Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.

Nutrition Facts

serving: 8 servings

calories: 284.2 kcal

carbohydrates: 53.3 g

protein: 11.3 g

saturated fat: 0.4 g

sodium: 1412.3 mg

fiber: 3.5 g

sugar: 8.7 g