Florentine Pasta Salad

Florentine Pasta Salad

by Floyd Robertson 1 year ago
4.3 (9)
15 minutes
284.2 kcal
53.3 g carbs
Description

Quick and easy hot teriyaki salad with wilted spinach.

Ingredients
  • 1 pound spaghetti
  • 1 tablespoon sesame oil
  • 1 clove garlic, chopped
  • 1 red onion, coarsely chopped
  • 10 ounces fresh mushrooms, sliced
  • 1 cup teriyaki sauce
  • 2 carrots, shredded
  • 8 ounces spinach, rinsed
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
  2. 2. Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
  3. 3. Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
Nutrition Facts
serving: 8 servings
calories: 284.2 kcal
carbohydrates: 53.3 g
protein: 11.3 g
saturated fat: 0.4 g
sodium: 1412.3 mg
fiber: 3.5 g
sugar: 8.7 g