Creamy PHILLY Pesto Chicken

Creamy PHILLY Pesto Chicken

by Gloria Fuentes 2 years ago
4.7 (10)
20 minutes
211.9 kcal
1.5 g carbs
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Description

Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts.

Ingredients
  • 1 teaspoon oil
  • 4 small boneless skinless chicken breasts
  • ¼ cup PHILADELPHIA Cream Cheese Spread
  • ⅓ cup 25%-less-sodium chicken broth
  • 2 tablespoons pesto
Directions
  1. 1. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
  2. 2. Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
Nutrition Facts
serving: 4 servings
calories: 211.9 kcal
carbohydrates: 1.5 g
protein: 25.5 g
saturated fat: 4.2 g
cholesterol: 80 mg
sodium: 177.1 mg
fiber: 0.2 g
sugar: 0.1 g