Vegetarian Link Gravy

Name: Vegetarian Link Gravy recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 cup
Cuisine: Global
Ingredients: 6 links vegetarian sausage; 3 tablespoons olive oil; 1 cup vegetable broth; ⅛ cup all-purpose flour; 1 teaspoon salt; freshly ground black pepper; ¼ teaspoon dried sage

by Carla Lorenzo 1 year ago

4.7 (10)

207.7 kcal

7.9 g carbs

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Description

Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.

Ingredients

6 links vegetarian sausage
3 tablespoons olive oil
1 cup vegetable broth
⅛ cup all-purpose flour
1 teaspoon salt
freshly ground black pepper
¼ teaspoon dried sage

Directions

1. Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
2. Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.

Nutrition Facts

serving: 1 cup

calories: 207.7 kcal

carbohydrates: 7.9 g

protein: 7.6 g

saturated fat: 2.5 g

sodium: 1029.7 mg

fiber: 1.4 g

sugar: 0.8 g