Very Dairy Strawberry Shortcake Dip

Very Dairy Strawberry Shortcake Dip

by Chloe Stewart 2 years ago
5 (3)
10 minutes
530.9 kcal
51.1 g carbs
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Description

This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers.

Ingredients
  • ½ cup heavy cream
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons milk
  • 1 ½ teaspoons strawberry jam
  • 1 ¼ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • ¼ cup shortening
  • 1 egg yolk
  • ½ cup buttermilk
  • 12 toothpicks
  • ½ pound strawberries, cut into 1/2-inch slices
  • 1 tablespoon strawberry jam
Directions
  1. 1. Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
  2. 2. Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
  3. 3. Fold whipped cream into the cream cheese mixture.
  4. 4. Cover and refrigerate until ready to serve.
  5. 5. Preheat an oven to 350 degrees F (175 degrees C).
  6. 6. Whisk together flour, baking powder, white sugar, and salt in a large bowl.
  7. 7. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
  8. 8. Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
  9. 9. Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
  10. 10. Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
  11. 11. Bake in the preheated oven until golden brown, 10 to 15 minutes.
  12. 12. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
  13. 13. Cut the cooled biscuits in half .
  14. 14. Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
  15. 15. Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.
Nutrition Facts
serving: 4 servings
calories: 530.9 kcal
carbohydrates: 51.1 g
protein: 8.6 g
saturated fat: 15.5 g
cholesterol: 117.2 mg
sodium: 616.9 mg
fiber: 2.2 g
sugar: 17.4 g