Fresh Peach Galette
Share recipe
Description
Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal fruit.
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup iced water
- ¼ teaspoon vanilla extract
- 2 sticks butter (such as Plugra®), cut into small cubes
- 3 peaches, cut into 1/4-inch slices, or more to taste
- ¼ teaspoon salt
- ¼ cup white sugar
- ½ teaspoon vanilla bean paste
- ½ teaspoon cornstarch
Directions
- 1. Combine flour and salt in a medium bowl. Pour in water slowly and mix with a bowl scraper until absorbed. Add vanilla extract. Slowly mash butter into the mixture using your fingers until well combined. Flatten dough into a saucer and wrap in plastic wrap. Refrigerate for 1 hour or up to overnight.
- 2. Place peaches in a medium bowl. Sprinkle with salt. Add sugar, vanilla paste, and cornstarch. Stir with a wooden spoon and let sit until peach juices are released, 5 to 10 minutes.
- 3. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- 4. Lightly flour a work surface. Roll dough out to a thickness of no more than 1/4 inch. Cut out circles of dough using the rim of a cereal bowl. Place rounds 1 inch apart on the baking sheet. Place 2 spoonfuls of the peach filling onto the center of each crust, leaving about 1/2 inch of space around the edges.
- 5. Fold in the edges of the crusts 1/4 inch toward the center of each galette, forming a short lip to keep the filling in the middle.
- 6. Bake in the preheated oven until crusts are golden brown and bottoms have been cooked through, 12 to 15 minutes.
Nutrition Facts
serving: 8 servings
calories: 381.4 kcal
carbohydrates: 38.7 g
protein: 4.3 g
saturated fat: 14.6 g
cholesterol: 61 mg
sodium: 384.2 mg
fiber: 1.1 g
sugar: 8.6 g
Categories