Mexican Corn on the Cob (Elote)
by Jonathan Garcia 1 year ago
Share recipe
Description
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Ingredients
- 4 ears corn, shucked
- ¼ cup melted butter
- ¼ cup mayonnaise
- ½ cup grated cotija cheese
- 4 wedges lime
Directions
- 1. Preheat an outdoor grill for medium-high heat.
- 2. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts
serving: 4 servings
calories: 386.5 kcal
carbohydrates: 28.9 g
protein: 8.4 g
saturated fat: 12.3 g
cholesterol: 53.1 mg
sodium: 368 mg
fiber: 4 g
sugar: 4.8 g
Categories
From Jonathan Garcia Show All
More Recipes Like This
Fajita Marinade I
Cola Beans
Spaghetti Squash Hash Browns
Chile Rice Casserole
Jerk Seasoning
Pear Mincemeat with Apricots
Eggless Mayonnaise
Rhubarb Berry Jam
Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)
Ham and Scalloped Potatoes
Coney Island Knishes
No-Bake Pumpkin Tarts
Chocolate-Pumpkin Cupcakes
Red Cabbage
Granny Kat's Pumpkin Roll
Aimee's Mashed Cauliflower 'Potatoes'
Pressure Cooker Kale Greens
Twice Baked Cheesy Potatoes
Buffalo Sauce
Pumpkin Butterscotch Cookies
Rhubarb Apricot Jam
Pan-Fried Chive Flowers
Grilled Green Beans
Microwave Squash
Pineapple Mango Habanero Jam
Baked Asparagus Casserole
Sausage-Stuffed Cheesy Acorn Squash
Whipped Sweet Potato Casserole