French Toast Corners

French Toast Corners

by Christopher Stephens 1 year ago
4.6 (9)
10 minutes
123.4 kcal
14.3 g carbs
Description

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Ingredients
  • 6 slices white bread
  • 2 eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter
Directions
  1. 1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  2. 2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
  3. 3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
Nutrition Facts
serving: 6 servings
calories: 123.4 kcal
carbohydrates: 14.3 g
protein: 4.9 g
saturated fat: 2.3 g
cholesterol: 69.3 mg
sodium: 218.4 mg
fiber: 0.7 g
sugar: 2.6 g