French Toast Corners

Name: French Toast Corners recipe
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Global
Ingredients: 6 slices white bread; 2 eggs; ⅔ cup milk; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 1 tablespoon butter

by Christopher Stephens 2 years ago

4.6 (9)

10 minutes

123.4 kcal

14.3 g carbs

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Description

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Ingredients

6 slices white bread
2 eggs
⅔ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon butter

Directions

1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

Nutrition Facts

serving: 6 servings

calories: 123.4 kcal

carbohydrates: 14.3 g

protein: 4.9 g

saturated fat: 2.3 g

cholesterol: 69.3 mg

sodium: 218.4 mg

fiber: 0.7 g

sugar: 2.6 g