Chicken and Orzo Soup with Fennel

Chicken and Orzo Soup with Fennel

by Kate Grant 1 year ago
4.3 (3)
25 minutes
199.6 kcal
25.2 g carbs
Description

Soup with chicken and fennel!

Ingredients
  • 8 cups reduced-sodium chicken broth
  • salt and ground black pepper to taste
  • 4 medium carrots, chopped
  • 1 bulb fennel, chopped
  • 1 cup uncooked orzo pasta
  • 2 cups chopped cooked chicken breast
  • ¼ cup fresh lemon juice
  • 3 tablespoons chopped fresh dill
Directions
  1. 1. Combine chicken broth, salt, and pepper in a large soup pot; bring to a boil over high heat. Add carrots, fennel, and orzo; return to a boil. Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken; cook until heated through, about 5 minutes.
  2. 2. Remove pot from heat; stir in lemon juice and dill.
Nutrition Facts
serving: 8 servings
calories: 199.6 kcal
carbohydrates: 25.2 g
protein: 16.9 g
saturated fat: 1.2 g
cholesterol: 30.3 mg
sodium: 172.8 mg
fiber: 2.6 g
sugar: 3.5 g