Broccoli Bread

Broccoli Bread

by Elise Lefebvre 2 years ago
0 (0)
1 hour
296 kcal
35.8 g carbs
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Description

This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!

Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup low-fat plain yogurt
  • 2 eggs
  • ¼ cup butter, melted
  • 1 tablespoon white sugar
  • 2 cups fat-free cottage cheese
  • 2 cups broccoli stems, grated
  • ¾ cup shredded Cheddar cheese
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  2. 2. Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
  3. 3. Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
  4. 4. Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
Nutrition Facts
serving: 1 loaf
calories: 296 kcal
carbohydrates: 35.8 g
protein: 15.4 g
saturated fat: 5.7 g
cholesterol: 63.7 mg
sodium: 631.3 mg
fiber: 1.5 g
sugar: 5.6 g