Broccoli Bread
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Description
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup low-fat plain yogurt
- 2 eggs
- ¼ cup butter, melted
- 1 tablespoon white sugar
- 2 cups fat-free cottage cheese
- 2 cups broccoli stems, grated
- ¾ cup shredded Cheddar cheese
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- 2. Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
- 3. Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
- 4. Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
Nutrition Facts
serving: 1 loaf
calories: 296 kcal
carbohydrates: 35.8 g
protein: 15.4 g
saturated fat: 5.7 g
cholesterol: 63.7 mg
sodium: 631.3 mg
fiber: 1.5 g
sugar: 5.6 g
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