Balsamic Caramelized Leeks, Carrots, and Celery
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Description
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!
Ingredients
- 1 ½ tablespoons butter
- 2 leeks, halved and thinly sliced lengthwise
- 3 stalks celery, cut into matchstick-size pieces
- 2 carrots, cut into matchstick-size pieces
- ¾ cup vegetable broth
- ¼ cup balsamic vinegar
- 3 tablespoons brown sugar
- salt and ground black pepper to taste
Directions
- 1. Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
- 2. Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.
Nutrition Facts
serving: 8 servings
calories: 69.5 kcal
carbohydrates: 11.9 g
protein: 0.8 g
saturated fat: 1.4 g
cholesterol: 5.7 mg
sodium: 90.7 mg
fiber: 1.2 g
sugar: 8.3 g
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