Thai Charred Eggplant with Tofu
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Description
This is a very authentic Thai flavored recipe using some European techniques in the preparation, which just makes this recipe a 10 out of 10. It's super delicious!!!
Ingredients
- 5 small eggplants
- 3 fresh green chile peppers
- 4 cloves garlic, peeled
- 1 tablespoon chopped fresh cilantro
- 1 small onion, quartered
- 3 teaspoons light brown sugar
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 8 ounces tofu, diced
- ½ cup chopped fresh basil
Directions
- 1. Preheat the grill for high heat.
- 2. Oil the grill grate, and cook the eggplants on all sides until charred and black, about 15 minutes. Remove from heat, and place on a rack to cool. Peel, slice diagonally, and set aside.
- 3. In a food processor or blender, combine the chile peppers, garlic, cilantro, onion, sugar, and lime juice. Process until smooth.
- 4. Heat oil in a large skillet over high heat, and add the chile mixture. Reduce heat to medium, and cook for 1 minute. Gently stir in the tofu, 1/4 cup of basil, and the eggplant. Cook until heated through. Remove to a serving dish, and garnish with the remaining basil.
Nutrition Facts
serving: 4 servings
calories: 218.7 kcal
carbohydrates: 35.5 g
protein: 9.9 g
saturated fat: 1.1 g
sodium: 21.1 mg
fiber: 11.3 g
sugar: 20.3 g
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