Honeydew Blueberry Soup
by Celina Black 2 years ago
4.4 (10)
175.6 kcal
37.7 g carbs
Description
A cold soup of honeydew and blueberries. Top with whipped topping, if desired.
Ingredients
- 1 honeydew melon
- 1 pint blueberries
- 6 oatmeal cookies
Directions
- 1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
- 2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
Nutrition Facts
serving: 6 servings
calories: 175.6 kcal
carbohydrates: 37.7 g
protein: 2.5 g
saturated fat: 0.8 g
sodium: 96.4 mg
fiber: 3.4 g
sugar: 26.5 g
From Celina Black Show All
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