Honeydew Blueberry Soup

Honeydew Blueberry Soup

by Celina Black 2 years ago
4.4 (10)
175.6 kcal
37.7 g carbs
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Description

A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

Ingredients
  • 1 honeydew melon
  • 1 pint blueberries
  • 6 oatmeal cookies
Directions
  1. 1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  2. 2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
Nutrition Facts
serving: 6 servings
calories: 175.6 kcal
carbohydrates: 37.7 g
protein: 2.5 g
saturated fat: 0.8 g
sodium: 96.4 mg
fiber: 3.4 g
sugar: 26.5 g