Red and Green Christmas Jalapeno Jelly
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Description
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Ingredients
- 1 cup chopped red bell pepper
- ½ cup chopped jalapeno pepper
- 5 cups white sugar
- 1 ½ cups apple cider vinegar
- 1 (6 fluid ounce) container liquid pectin
Directions
- 1. Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
- 2. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
- 3. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
- 4. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Nutrition Facts
serving: 6 jelly jars
calories: 111.6 kcal
carbohydrates: 28.4 g
protein: 0.1 g
sodium: 1.1 mg
fiber: 0.2 g
sugar: 28.1 g