Red and Green Christmas Jalapeno Jelly

Red and Green Christmas Jalapeno Jelly

by Bruce Moreno 2 years ago
4.7 (10)
10 minutes
111.6 kcal
28.4 g carbs
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Description

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Ingredients
  • 1 cup chopped red bell pepper
  • ½ cup chopped jalapeno pepper
  • 5 cups white sugar
  • 1 ½ cups apple cider vinegar
  • 1 (6 fluid ounce) container liquid pectin
Directions
  1. 1. Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
  2. 2. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
  3. 3. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
  4. 4. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Nutrition Facts
serving: 6 jelly jars
calories: 111.6 kcal
carbohydrates: 28.4 g
protein: 0.1 g
sodium: 1.1 mg
fiber: 0.2 g
sugar: 28.1 g