Philly Mashed Potatoes

Name: Philly Mashed Potatoes recipe
Prep time: 5 min
Cook time: 50 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 potatoes, chopped; 1 (8 ounce) package cream cheese, softened; 1 small onion, finely chopped; 2 eggs, beaten; 1 tablespoon all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon pepper; ½ (6 ounce) can French-fried onions, crushed

by Ashley Duncan 1 year ago

4.6 (9)

50 minutes

544.8 kcal

52 g carbs

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Description

These are a 'can't miss' for any dinner! Excellent!

Ingredients

4 potatoes, chopped
1 (8 ounce) package cream cheese, softened
1 small onion, finely chopped
2 eggs, beaten
1 tablespoon all-purpose flour
¼ teaspoon salt
⅛ teaspoon pepper
½ (6 ounce) can French-fried onions, crushed

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
3. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
4. Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts

serving: 4 servings

calories: 544.8 kcal

carbohydrates: 52 g

protein: 11.1 g

saturated fat: 16.1 g

cholesterol: 154.6 mg

sodium: 536.3 mg

fiber: 3.8 g

sugar: 3 g