Crispy Corn

Name: Crispy Corn recipe
Prep time: 10 min
Cook time: 1 h
Yield: 8 side dish servings
Cuisine: Global
Ingredients: 2 slices bread, cubed; ⅓ cup chopped onion; 1 (10 ounce) can whole kernel corn, drained; 1 (11 ounce) can cream style corn; ½ cup milk; 1 teaspoon white sugar; 1 teaspoon salt; 1 pinch ground black pepper; 1 cup crisp rice cereal; 2 tablespoons butter, melted

by Lena Roger 1 year ago

4 (9)

1 hour

98.4 kcal

15.4 g carbs

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Description

Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!

Ingredients

2 slices bread, cubed
⅓ cup chopped onion
1 (10 ounce) can whole kernel corn, drained
1 (11 ounce) can cream style corn
½ cup milk
1 teaspoon white sugar
1 teaspoon salt
1 pinch ground black pepper
1 cup crisp rice cereal
2 tablespoons butter, melted

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
3. Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.

Nutrition Facts

serving: 8 side dish servings

calories: 98.4 kcal

carbohydrates: 15.4 g

protein: 2.3 g

saturated fat: 2.1 g

cholesterol: 8.9 mg

sodium: 501.3 mg

fiber: 1 g

sugar: 3.2 g