Chocolate Lovers Fettuccine a la Mode

Chocolate Lovers Fettuccine a la Mode

by Jordi Pastor 2 years ago
4.7 (3)
5 minutes
533.3 kcal
88.6 g carbs
Share recipe
Description

What a stand-out dessert after a romantic or everyday meal!

Ingredients
  • 10 ounces chocolate fettuccine
  • ¼ teaspoon canola oil
  • ½ cup whipped cream
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 2 cups vanilla ice cream, divided
  • ½ cup chocolate ice cream topping
Directions
  1. 1. Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
  2. 2. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
  3. 3. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
  4. 4. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
  5. 5. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
  6. 6. Place 1/2 cup of vanilla ice cream onto the whipped cream.
  7. 7. Spoon 2 tablespoons chocolate topping onto each dessert to serve.
Nutrition Facts
serving: 4 servings
calories: 533.3 kcal
carbohydrates: 88.6 g
protein: 15 g
saturated fat: 8.1 g
cholesterol: 49.5 mg
sodium: 215.1 mg
fiber: 4.5 g
sugar: 38.6 g