Chocolate Lovers Fettuccine a la Mode
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Description
What a stand-out dessert after a romantic or everyday meal!
Ingredients
- 10 ounces chocolate fettuccine
- ¼ teaspoon canola oil
- ½ cup whipped cream
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 2 cups vanilla ice cream, divided
- ½ cup chocolate ice cream topping
Directions
- 1. Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
- 2. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
- 3. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
- 4. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
- 5. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
- 6. Place 1/2 cup of vanilla ice cream onto the whipped cream.
- 7. Spoon 2 tablespoons chocolate topping onto each dessert to serve.
Nutrition Facts
serving: 4 servings
calories: 533.3 kcal
carbohydrates: 88.6 g
protein: 15 g
saturated fat: 8.1 g
cholesterol: 49.5 mg
sodium: 215.1 mg
fiber: 4.5 g
sugar: 38.6 g
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