Hot Buttered Rum Punch

Name: Hot Buttered Rum Punch recipe
Prep time: 10 min
Cook time: 3 h
Yield: 10 cups
Cuisine: Global
Ingredients: 4 cups pineapple juice; 4 cups water; 2 (16 ounce) cans jellied cranberry sauce; 1 cup dark rum, or to taste; ¾ cup brown sugar; ¾ teaspoon ground cloves; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; ½ teaspoon ground allspice; 10 cinnamon sticks; 5 teaspoons butter, or to taste

by Lewis May 1 year ago

5 (2)

3 hours

308 kcal

60.2 g carbs

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Description

This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.

Ingredients

4 cups pineapple juice
4 cups water
2 (16 ounce) cans jellied cranberry sauce
1 cup dark rum, or to taste
¾ cup brown sugar
¾ teaspoon ground cloves
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ teaspoon ground allspice
10 cinnamon sticks
5 teaspoons butter, or to taste

Directions

1. Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
2. Cook on Low for 3 to 4 hours.
3. Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

Nutrition Facts

serving: 10 cups

calories: 308 kcal

carbohydrates: 60.2 g

protein: 0.7 g

saturated fat: 1.3 g

cholesterol: 5.4 mg

sodium: 107.3 mg

fiber: 2.2 g

sugar: 54.6 g