Beef and Broccoli Stir-Fry from Birds Eye®

Beef and Broccoli Stir-Fry from Birds Eye®

by Frederick Davis 1 year ago
4.1 (9)
12 minutes
308 kcal
26.9 g carbs
Description

A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.

Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound boneless sirloin steak, cut into thin slices
  • 1 (14 ounce) bag Birds Eye® Recipe Ready Broccoli Stir Fry
  • ½ cup prepared stir-fry sauce
  • 1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions*
Directions
  1. 1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
  2. 2. Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
  3. 3. Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
Nutrition Facts
serving: 4 servings
calories: 308 kcal
carbohydrates: 26.9 g
protein: 23 g
saturated fat: 2 g
cholesterol: 38.9 mg
sodium: 351.3 mg
fiber: 2.4 g
sugar: 4.5 g