Shrimp in Lobster Sauce

Name: Shrimp in Lobster Sauce recipe
Prep time: 10 min
Cook time: 15 min
Yield: 5 servings
Cuisine: Global
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 pound ground pork; 1 pound fresh shrimp, peeled and deveined; 2 tablespoons soy sauce; ½ teaspoon white sugar; 5 green onions, chopped; 1 cup water, or as needed; 1 tablespoon cornstarch; 1 tablespoon cold water; 2 eggs, beaten

by Ivan Welch 1 year ago

3.7 (7)

15 minutes

376.8 kcal

4.8 g carbs

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Description

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
1 pound ground pork
1 pound fresh shrimp, peeled and deveined
2 tablespoons soy sauce
½ teaspoon white sugar
5 green onions, chopped
1 cup water, or as needed
1 tablespoon cornstarch
1 tablespoon cold water
2 eggs, beaten

Directions

1. Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
2. Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.

Nutrition Facts

serving: 5 servings

calories: 376.8 kcal

carbohydrates: 4.8 g

protein: 37.8 g

saturated fat: 6.6 g

cholesterol: 271.3 mg

sodium: 571.7 mg

fiber: 0.5 g

sugar: 1 g