Shrimp in Lobster Sauce

Shrimp in Lobster Sauce

by Ivan Welch 1 year ago
3.7 (7)
15 minutes
376.8 kcal
4.8 g carbs
Description

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

Ingredients
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 pound ground pork
  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • ½ teaspoon white sugar
  • 5 green onions, chopped
  • 1 cup water, or as needed
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 eggs, beaten
Directions
  1. 1. Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
  2. 2. Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.
Nutrition Facts
serving: 5 servings
calories: 376.8 kcal
carbohydrates: 4.8 g
protein: 37.8 g
saturated fat: 6.6 g
cholesterol: 271.3 mg
sodium: 571.7 mg
fiber: 0.5 g
sugar: 1 g