Fancy Pancakes
by Rebecca Bishop 2 years ago
Share recipe
Description
Serve wrapped around ice cream and topped with your favorite topping!
Ingredients
- 3 eggs
- 3 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- ¼ cup butter, melted
Directions
- 1. In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
- 2. Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).
Nutrition Facts
serving: 6 to 8 cakes
calories: 209.1 kcal
carbohydrates: 7.9 g
protein: 3.3 g
saturated fat: 11.1 g
cholesterol: 125.8 mg
sodium: 78.5 mg
fiber: 0.1 g
sugar: 4.9 g
Categories
From Rebecca Bishop Show All
More Recipes Like This
Rich Yogurt Waffles
Orange Bread II
Pure Farmland Breakfast Casserole
Vegetable Quiche
Dad's Double Whole Grain Pancakes
Cinnamon Stove Top Granola
New Mexican Breakfast Casserole
2-Ingredient Wheat-Free Banana Pancakes (Paleo)
Peanut Butter Banana Protein Pancakes
Amazing Chickpea Cinnamon Pancakes
Cream of Wheat® Buttermilk Pancakes
Paleo Protein Banana Waffles
Chorizo Breakfast Bowls
Banana Egg Waffles
American Breakfast Casserole
Carrot Cake Smoothie
Seattle Dutch Babies
Apricot Nut Bread
Overnight Bacon Brunch Casserole
Breakfast Banana Sundae
Zucchini Bread, Pumpkin Style
Souffle Pancake
Brunch Casserole
Sausage Mushroom Quiche
Mom's Best Waffles
Savory Salsa Oatmeal
Coconut Chocolate Chip Waffles
Berry Smoothie Bowl
Creamy Pineapple and Banana Smoothie
Spinach and Mushroom Frittata