Fancy Pancakes
by Rebecca Bishop 1 year ago
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Description
Serve wrapped around ice cream and topped with your favorite topping!
Ingredients
- 3 eggs
- 3 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- ¼ cup butter, melted
Directions
- 1. In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
- 2. Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).
Nutrition Facts
serving: 6 to 8 cakes
calories: 209.1 kcal
carbohydrates: 7.9 g
protein: 3.3 g
saturated fat: 11.1 g
cholesterol: 125.8 mg
sodium: 78.5 mg
fiber: 0.1 g
sugar: 4.9 g
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