Five Can Soup

Name: Five Can Soup recipe
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (15 ounce) can prepared chili with beans (such as Hormel®); 1 (14 ounce) can whole kernel corn; 1 (10.75 ounce) can vegetable beef soup (such as Campbell's®); 1 (10.75 ounce) can tomato soup (such as Campbell's®); 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

by Amparo Velasco 1 year ago

4.4 (8)

5 minutes

129.6 kcal

20.2 g carbs

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Description

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Ingredients

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Directions

1. Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Nutrition Facts

serving: 8 servings

calories: 129.6 kcal

carbohydrates: 20.2 g

protein: 6.3 g

saturated fat: 1.6 g

cholesterol: 10.5 mg

sodium: 813.1 mg

fiber: 4.2 g

sugar: 2.6 g