Five Can Soup

Five Can Soup

by Amparo Velasco 1 year ago
4.4 (8)
5 minutes
129.6 kcal
20.2 g carbs
Description

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Ingredients
  • 1 (15 ounce) can prepared chili with beans (such as Hormel®)
  • 1 (14 ounce) can whole kernel corn
  • 1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
  • 1 (10.75 ounce) can tomato soup (such as Campbell's®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
Directions
  1. 1. Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts
serving: 8 servings
calories: 129.6 kcal
carbohydrates: 20.2 g
protein: 6.3 g
saturated fat: 1.6 g
cholesterol: 10.5 mg
sodium: 813.1 mg
fiber: 4.2 g
sugar: 2.6 g