Tuna Avocado Salad

Tuna Avocado Salad

by Chester Chambers 2 years ago
5 (1)
416.8 kcal
22 g carbs
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Description

This tuna avocado salad recipe is really quick and easy to make--not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold.

Ingredients
  • 2 medium avocados
  • 1 (5 ounce) can light tuna (such as Century®)
  • 2 small tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro, or to taste
  • ½ tablespoon ground black pepper
  • 1 pinch chili powder, or more to taste
  • salt to taste
Directions
  1. 1. Scoop out avocado contents and place in a bowl. Set aside shells.
  2. 2. Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.
Nutrition Facts
serving: 2 servings
calories: 416.8 kcal
carbohydrates: 22 g
protein: 21.1 g
saturated fat: 4.5 g
cholesterol: 18.9 mg
sodium: 133.6 mg
fiber: 15.2 g
sugar: 3.8 g