Tuna Avocado Salad
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Description
This tuna avocado salad recipe is really quick and easy to make--not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold.
Ingredients
- 2 medium avocados
- 1 (5 ounce) can light tuna (such as Century®)
- 2 small tomatoes, chopped
- 1 tablespoon chopped fresh cilantro, or to taste
- ½ tablespoon ground black pepper
- 1 pinch chili powder, or more to taste
- salt to taste
Directions
- 1. Scoop out avocado contents and place in a bowl. Set aside shells.
- 2. Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.
Nutrition Facts
serving: 2 servings
calories: 416.8 kcal
carbohydrates: 22 g
protein: 21.1 g
saturated fat: 4.5 g
cholesterol: 18.9 mg
sodium: 133.6 mg
fiber: 15.2 g
sugar: 3.8 g
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