Christmas Cut-Out Cookies
Share recipe
Description
This recipe has been in my family for generations. I remember the wonderful scent of the cookies baking drifting throughout the house. Now my sons and I carry on the tradition every Christmas. Hope you enjoy them.
Ingredients
- 1 cup shortening
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon anise extract
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup milk
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- 2. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Mix until just blended. Over-mixing will result in tough cookies.
- 3. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters. Place cookies at least one inch apart onto the prepared cookie sheets.
- 4. Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they're over-done. Turn out onto rack to cool. Wait until cool if frosting.
Nutrition Facts
serving: 4 dozen
calories: 91.7 kcal
carbohydrates: 11.1 g
protein: 1.4 g
saturated fat: 1.2 g
cholesterol: 8 mg
sodium: 74.4 mg
fiber: 0.3 g
sugar: 3.1 g
Categories