Raisin Nut Bread
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Description
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Ingredients
- 2 cups all-purpose flour
- ⅔ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon ground cinnamon
- 1 egg, beaten
- 1 cup applesauce
- 3 tablespoons butter, melted
- 1.3 cups chopped walnuts
- 1 cup raisins
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- 2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- 3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Nutrition Facts
serving: 1 - 9x5 inch loaf
calories: 272.7 kcal
carbohydrates: 39.3 g
protein: 4.9 g
saturated fat: 2.8 g
cholesterol: 23.1 mg
sodium: 164.8 mg
fiber: 2 g
sugar: 13.6 g
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