
Ginny's Cauliflower and Pea Salad
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Description
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Ingredients
- 1 large head cauliflower, broken into small florets
- 1 (10 ounce) package frozen peas, thawed
- 1 small onion, chopped
- 2 stalks celery, chopped
- ¼ cup bacon bits
- ½ cup grated Parmesan cheese
- 1 cup shredded reduced-fat Cheddar cheese
- 1 cup light mayonnaise
- 1 (8 ounce) container reduced fat sour cream
- 1 tablespoon prepared mustard
- 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
- 2 tablespoons distilled white vinegar
- 1 teaspoon seasoned salt (such as LAWRY'S®)
Directions
- 1. In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
- 2. Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.
Nutrition Facts
serving: 12 servings
calories: 107.4 kcal
carbohydrates: 9 g
protein: 8.3 g
saturated fat: 2.7 g
cholesterol: 14.2 mg
sodium: 343.4 mg
fiber: 3 g
sugar: 3.4 g
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