Ginny's Cauliflower and Pea Salad

Name: Ginny's Cauliflower and Pea Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: 1 large head cauliflower, broken into small florets; 1 (10 ounce) package frozen peas, thawed; 1 small onion, chopped; 2 stalks celery, chopped; ¼ cup bacon bits; ½ cup grated Parmesan cheese; 1 cup shredded reduced-fat Cheddar cheese; 1 cup light mayonnaise; 1 (8 ounce) container reduced fat sour cream; 1 tablespoon prepared mustard; 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®); 2 tablespoons distilled white vinegar; 1 teaspoon seasoned salt (such as LAWRY'S®)

by Debra Hudson 1 year ago

3.9 (9)

107.4 kcal

9 g carbs

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Description

A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

Ingredients

1 large head cauliflower, broken into small florets
1 (10 ounce) package frozen peas, thawed
1 small onion, chopped
2 stalks celery, chopped
¼ cup bacon bits
½ cup grated Parmesan cheese
1 cup shredded reduced-fat Cheddar cheese
1 cup light mayonnaise
1 (8 ounce) container reduced fat sour cream
1 tablespoon prepared mustard
2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons distilled white vinegar
1 teaspoon seasoned salt (such as LAWRY'S®)

Directions

1. In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
2. Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.

Nutrition Facts

serving: 12 servings

calories: 107.4 kcal

carbohydrates: 9 g

protein: 8.3 g

saturated fat: 2.7 g

cholesterol: 14.2 mg

sodium: 343.4 mg

fiber: 3 g

sugar: 3.4 g