Jalapeno Creamed Corn
by Zoe May 1 year ago
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Description
Corn with a zip!
Ingredients
- ½ (8 ounce) package cream cheese
- ¼ cup butter
- 2 (11 ounce) cans whole kernel corn
- 1 cup shredded Cheddar cheese
- ¼ cup diced jalapeno chile pepper
Directions
- 1. Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts
serving: 6 servings
calories: 293.1 kcal
carbohydrates: 20.3 g
protein: 8.9 g
saturated fat: 13.1 g
cholesterol: 60.6 mg
sodium: 479.2 mg
fiber: 2 g
sugar: 3.4 g
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