Jalapeno Creamed Corn

Jalapeno Creamed Corn

by Zoe May 1 year ago
5 (9)
10 minutes
293.1 kcal
20.3 g carbs
Description

Corn with a zip!

Ingredients
  • ½ (8 ounce) package cream cheese
  • ¼ cup butter
  • 2 (11 ounce) cans whole kernel corn
  • 1 cup shredded Cheddar cheese
  • ¼ cup diced jalapeno chile pepper
Directions
  1. 1. Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts
serving: 6 servings
calories: 293.1 kcal
carbohydrates: 20.3 g
protein: 8.9 g
saturated fat: 13.1 g
cholesterol: 60.6 mg
sodium: 479.2 mg
fiber: 2 g
sugar: 3.4 g