Australian Deep Fried Chicken Wings

Name: Australian Deep Fried Chicken Wings recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 8 chicken wings; 4 tablespoons soy sauce; 3 tablespoons oyster sauce; 3 tablespoons sweet sherry; salt and pepper to taste; ½ cup all-purpose flour; ½ cup corn flour; 1 quart oil for deep frying

by Debra Burke 1 year ago

3.4 (9)

30 minutes

409.7 kcal

28.8 g carbs

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Description

This is an Australian recipe given to me by a Chinese Chef!

Ingredients

8 chicken wings
4 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons sweet sherry
salt and pepper to taste
½ cup all-purpose flour
½ cup corn flour
1 quart oil for deep frying

Directions

1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.

Nutrition Facts

serving: 4 servings

calories: 409.7 kcal

carbohydrates: 28.8 g

protein: 9.9 g

saturated fat: 4.3 g

cholesterol: 19.8 mg

sodium: 1070.5 mg

fiber: 0.9 g

sugar: 0.5 g