Australian Deep Fried Chicken Wings

Australian Deep Fried Chicken Wings

by Debra Burke 1 year ago
3.4 (9)
30 minutes
409.7 kcal
28.8 g carbs
Description

This is an Australian recipe given to me by a Chinese Chef!

Ingredients
  • 8 chicken wings
  • 4 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons sweet sherry
  • salt and pepper to taste
  • ½ cup all-purpose flour
  • ½ cup corn flour
  • 1 quart oil for deep frying
Directions
  1. 1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
  2. 2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
  3. 3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
Nutrition Facts
serving: 4 servings
calories: 409.7 kcal
carbohydrates: 28.8 g
protein: 9.9 g
saturated fat: 4.3 g
cholesterol: 19.8 mg
sodium: 1070.5 mg
fiber: 0.9 g
sugar: 0.5 g