
Australian Deep Fried Chicken Wings
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Description
This is an Australian recipe given to me by a Chinese Chef!
Ingredients
- 8 chicken wings
- 4 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 3 tablespoons sweet sherry
- salt and pepper to taste
- ½ cup all-purpose flour
- ½ cup corn flour
- 1 quart oil for deep frying
Directions
- 1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- 2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- 3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
Nutrition Facts
serving: 4 servings
calories: 409.7 kcal
carbohydrates: 28.8 g
protein: 9.9 g
saturated fat: 4.3 g
cholesterol: 19.8 mg
sodium: 1070.5 mg
fiber: 0.9 g
sugar: 0.5 g
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