Chicken Cheddar Shells

Chicken Cheddar Shells

by Sergio Esteban 1 year ago
4.8 (4)
710.2 kcal
42.9 g carbs
Description

Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.

Ingredients
  • 6 slices bacon strips, cooked and chopped
  • 8 ounces medium shell pasta
  • 2 cups fresh broccoli florets, cut into bite-size pieces
  • 2 cups shredded cooked breast meat from deli rotisserie chicken
  • 30 buttery round crackers
  • 1 cup Alfredo sauce
  • ½ cup ranch dressing
  • 6 ounces shredded sharp Cheddar cheese
  • ¼ teaspoon ground black pepper
  • Aluminum foil
Directions
  1. 1. Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.
  2. 2. Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.
  3. 3. Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.
  4. 4. Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.
Nutrition Facts
serving: 6 servings
calories: 710.2 kcal
carbohydrates: 42.9 g
protein: 32.3 g
saturated fat: 15.9 g
cholesterol: 100 mg
sodium: 1251.6 mg
fiber: 2.5 g
sugar: 5 g