Juicy Deer and Bacon Burgers

Name: Juicy Deer and Bacon Burgers recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 burgers
Cuisine: Global
Ingredients: 6 slices hickory-smoked bacon; ½ pound ground venison; ½ pound lean ground beef; kosher salt; fresh ground black pepper; stout beer (such as Guinness®); Lea & Perrins Worcestershire Sauce; 4 hamburger buns, split

by Juanita Harvey 1 year ago

5 (9)

20 minutes

377.4 kcal

23.9 g carbs

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Description

The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.

Ingredients

6 slices hickory-smoked bacon
½ pound ground venison
½ pound lean ground beef
kosher salt
fresh ground black pepper
stout beer (such as Guinness®)
Lea & Perrins Worcestershire Sauce
4 hamburger buns, split

Directions

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

Nutrition Facts

serving: 4 burgers

calories: 377.4 kcal

carbohydrates: 23.9 g

protein: 31.2 g

saturated fat: 5.6 g

cholesterol: 95 mg

sodium: 804.9 mg

fiber: 1.2 g

sugar: 1.2 g