Juicy Deer and Bacon Burgers

Juicy Deer and Bacon Burgers

by Juanita Harvey 1 year ago
5 (9)
20 minutes
377.4 kcal
23.9 g carbs
Description

The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.

Ingredients
  • 6 slices hickory-smoked bacon
  • ½ pound ground venison
  • ½ pound lean ground beef
  • kosher salt
  • fresh ground black pepper
  • stout beer (such as Guinness®)
  • Lea & Perrins Worcestershire Sauce
  • 4 hamburger buns, split
Directions
  1. 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. 2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
  3. 3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
Nutrition Facts
serving: 4 burgers
calories: 377.4 kcal
carbohydrates: 23.9 g
protein: 31.2 g
saturated fat: 5.6 g
cholesterol: 95 mg
sodium: 804.9 mg
fiber: 1.2 g
sugar: 1.2 g