Stuffing Bites
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Description
Taking Thanksgiving leftovers to the next level, these crispy, gooey, crunchy stuffing bites are sure to please.
Ingredients
- 2 cups leftover mashed potatoes
- 2 cups leftover stuffing
- 2 eggs
- ½ cup grated Parmesan cheese
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups panko bread crumbs
- oil for frying
- 1 pinch sea salt
- 1 cup cranberry sauce, warmed
Directions
- 1. Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning, 1 teaspoon salt, and pepper together in a large bowl until well combined.
- 2. Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.
- 3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls, 4 at a time, until golden brown, 6 to 8 minutes. Transfer to a cooling rack; sprinkle with sea salt.
- 4. Serve fried stuffing balls with cranberry sauce.
Nutrition Facts
serving: 1 dozen
calories: 269.4 kcal
carbohydrates: 34.7 g
protein: 6 g
saturated fat: 2.9 g
cholesterol: 34.3 mg
sodium: 673.7 mg
fiber: 1.9 g
sugar: 7 g
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