Venison Barbeque
by Andy Fuller 1 year ago
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Description
Venison steaks, barbecued in italian dressing
Ingredients
- 1 (16 ounce) bottle Italian-style salad dressing
- 4 (1/2 pound) venison steaks
Directions
- 1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
- 2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.
Nutrition Facts
serving: 4 steaks
calories: 297.1 kcal
carbohydrates: 5.8 g
protein: 26.3 g
saturated fat: 3.6 g
cholesterol: 96.5 mg
sodium: 972.4 mg
sugar: 4.6 g
Categories
From Andy Fuller Show All
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